Chicken Salad: Diced, oven-baked Chicken breast mixed with diced green apple, red grapes and Mayo. Served on grilled Texas Toast.
French Dip: Grilled, Pocino Roasted Beef Served On A Grilled Hoagie Roll With Au Jus.
Reuben: Grilled, house roasted corned beef served on grilled marbled rye with sauerkraut and Swiss cheese. Choice of 1000 Island or Horsey sauce.
Chicken Bacon Ranch: Grilled Chicken Breast Sandwich Served With Bacon, Lettuce, Tomato, Red Onion And Ranch Dressing On An Onion Bun
Philly Cheese Steak: Grilled, Pocino roasted beef with grilled onions and peppers with Swiss cheese on a grilled hoagie roll.
Smoking Turkey: Grilled Sliced Smoked Turkey Sandwich Served With Provolone, Bacon, Avocado, Lettuce, Tomato And Red Onion On A Grilled Onion Bun
Pub Club: Farmland Ham, Smoked Turkey, Bacon, Provolone And Sharp Cheddar Cheeses, Lettuce, Tomato And Red Onion. With Choice Of Mayo, Spicy Mustard Or Horsey Sauce, Served On Three Slices Of Grilled Seattle Garlic Sourdough.
Burgers & Dogs
Burgers are made with two, quarter pound, all-beef patties.
Served with a choice of side; choice of Swiss, Provolone, Sharp Cheddar, Pepper Jack or Blue Cheese crumbles; and a dill pickle spear.
Add avocado, bacon, egg Chili or ham for $2
Shrew Burger: Two slices of cheese, lettuce, tomato and red onion on a grilled onion bun.
Baby Shrew Burger: All of the goodies with a single patty.
Garden Burger: Grilled veggie patty with lettuce, tomato and red onion on a grilled onion bun.
Bacon Blue Burger: Made with bacon, crumbled blue cheese, lettuce, tomato and red onion on a grilled onion bun.
Stinger Burger: Made with bacon, grilled onions and jalapenos, sharp cheddar cheese, ranch dressing, lettuce and tomato on a grilled onion bun.
PB&J with Bacon Burger: Made with bacon, Provolone cheese, peanut butter and apricot/pineapple preserves on a grilled onion bun.
Patty Melt: Made with grilled onions, Swiss cheese and 1000 Island dressing or creamy horseradish sauce on grilled marbled rye.
Hot Dog: Grilled “All Beef” hot dog served on a grilled bun with diced red onions, pickle relish and shredded cheese.
“Add $1 For Orders To-Go”