Pub & Grub Weekly Specials

Weekly Specials Change With The Seasons

Specials Served From Noon Till 4 Pm
Sandwiches Come With Choice Of Side Salad, Coleslaw, Potato Salad Or Baked Beans

Burger Monday:

Grilled Quarter Pound Beef Pattie Served With Choice Of Cheese, Lettuce, Tomato And Red Onion On A Grilled Onion Bun

Nacho Tuesday:

Pub Style Nachos With Corn Tortilla Chips, House Chili, Tomatoes, Onions, Jalapenos, Cheese, Olives, Salsa And Sour Cream (No Side)

Pulled Pork Wednesday:

Grilled, Oven Roasted Pork Baked In Sweet Baby Ray’s Barbecue Sauce Served On A Grilled Onion Bun With A Slice Of Red Onion

Chicken Salad Thursday:

Diced, Oven Baked Chicken Breast With Diced Green Apple, Red Grapes And Mayo

Tuna Salad Friday:

Water Packed, Chunk Tuna Served With Mayo, Sour Cream, Pickle Relish And Sliced Red Onion Served On Grilled Texas Toast



Late Night Menu

Served After 9 PM

Sandwiches are served on Seattle garlic sourdough, marbled rye or Texas toast bread, lettuce, tomato, red onion and a dill pickle spear. Your choice of mayo, sweet hot mustard or horsey sauce and a side of potato salad or coleslaw.

Three Cheese:

Sharp Cheddar, Provolone and Swiss Cheese

Chicken Salad:

Diced, Oven Baked Chicken Breast Made with Diced Green Apple, Red Grape and Mayo

Ham and Swiss:

Sliced Farmland Ham with Swiss Cheese

Roast Beef:

Sliced Pocino Roast Beef and Swiss Cheese

Tuna Salad:

Water Pack Chunked Tuna Made with Mayo, Pickle Relish, Sour Cream and Dry Roasted Onion


Sliced, Smoked Turkey with Provolone Cheese

Chili or Chowder:

Cup of Chili or Clam Chowder

Yachats Underground Pub & Grub

Tele:  541-547-4600 (Local Call) or 1-541-547-4600 (Long Distance)

125 Oceanview Drive – Yachats, Oregon 97498

Always Serving Great Food